Retinoblastom - Forum

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Make sure your kitchen has proper safety equipment. A well-stocked first aid or medical emergency kit is crucial in a workplace that runs on fire and knives, but you’ll also need things like fire extinguishers and domed safety mirrors that let people know when someone is rounding a corner. Check your local fire department guidelines before purchasing fire, safety, or sanitation equipment, and avoid potential complications by always keeping your kitchen up to fire code standards.

All commercial kitchens require a refrigeration system of some type. Without a fridge, you can't keep ingredients and prepared foods fresh. Freezers are also crucial for inventory management because it's much more cost-effective to buy 300 steaks and freeze them than to buy 10 steaks every day.